How to prepare Creamy pasta with Roasted Tomatoes
This is a very exclusive vegan meal that is perfect for everyone including non-vegans. It is very easy to prepare and cook and takes only about 30 minutes to serve to the table. The creamy pasta with a spicy taste will make you fall in love with the dish. This recipe contains only a short list of ingredients and therefore you would be able to buy all of these in one order and savor the Creamy pasta whenever you feel up to it for several serves. This creamy pasta will be the best you have ever tasted so let's look at how to prepare it.
Ingredients
Tomatoes- 3 cups
Rigatoni pasta- 1 pack
Olive oil
Salt
Pepper
Cashews- 1.5 cups
Water- 1.5 cups
Garlic- 1 clove
Yeast- 1.5 teaspoons
Roasted red pepper- 1
Chives
Basil
Need to buy any of these ingredients?
Olive oil, Red pepper, Cashews, Yeast
Method
First of all, you need to prepare the Pasta according to the given directions.
Then you will be looking at tomatoes. First, you would have to pre-heat your broiler and then put tomatoes on it along with salt, pepper, and olive oil. Then you have to roast it for 15 minutes until it is roasted very well.
Then we can come to the sauce. We will be preparing the creamy sauce by blending cashews, olive oil (0.25 cup), water, Garlic, Yeast (This is optional for your taste), salt (1.5 teaspoons), and roasted red pepper until it becomes very creamy and smooth.
After preparing the sauce, pour it onto the cooked hot pasta and mix it very well (make sure the pasta is taken off the stove).
Finally, you can serve the pasta to dishes and put the roasted tomatoes onto the pasta and decorate the dish with chives and basil. You can add more pepper or salt to bring up the taste.
That's it you have made a really delicious creamy pasta with roasted tomatoes for your family and friends!
Need to buy Equipment?
